Year: 10 – Elective
Length: Semester
Contact Person: Belinda Stringer
Content: The focus this semester will be on Fibre Production, Viticulture and Cattle.
Students will be given an introduction to shearing and learn about alternative fibres. Viticulture will be revisited, this time students will learn about the different methods of pruning grapevines and pruning used in horticulture. Finally, students will learn about the management of beef cattle and the factors affecting meat quality.
Assessment: Students are assessed using the Australian Curriculum Achievement Standard.
Additional Charges: A consumables/excursion fee may apply to this subject in addition to the Clare High School Materials and Service Charges.