Year: 9 – Elective
Length: Semester
Contact Person: Belinda Stringer
Content: The focus of this semester is Viticulture, Food Supply and Dairy Cattle.
Students will study Viticulture, specifically grape monitoring and the picking of the school’s Riesling and Shiraz grapes. They will build on their vegetable garden knowledge from Year 8 and investigate food supply solutions. Students will be involved in preserving produce from the school’s orchard. The livestock focus for this semester is Dairy Cattle.
Assessment: Students are assessed using the Australian Curriculum Achievement Standards.
Additional Charges: A consumables/excursion fee may apply to this subject in addition to the Clare High School Materials and Service Charges.