Year 10 Food and Textile Technology A (Home Ec.)

Year: 10 – Elective
Length: Semester
Contact Person: Lea Hooper

Content: This program is designed to develop knowledge and skills in aspects of leaving home and living independently.

Topics in this unit include sharing accommodation, renting, budgeting, decorating and furnishing a home in a cost effective manner, as well as food selection and preparation. Students will also develop further knowledge in nutrition with tasks reflecting cost-effective healthy and contemporary food choices using the design process.

The Textile unit will also include developing skills in using the sewing machine and overlocker which students may not have experienced before. Students will complete at least two projects using a variety of construction methods and textiles.

Emphasis is placed on low cost and functional use for the home. Materials required to complete the projects are at the expense of the student.

There will be opportunity for students to apply the Design Cycle in their practical work.

Assessment: Students are assessed using the Australian Curriculum Achievement Standards.

Additional Charges: A $30 fee may apply to participate in this subject in addition to the CHS Materials and Service charges. This fee is for food practicals being more selective and students are responsible for the purchase of their own textile materials.

A limited class size applies to this subject.

Year 10
MathematicsThe SciencesEnglishHumanitiesHumanitiesHealth and Physical Education
ELECTIVE 3
ELECTIVE 1
ELECTIVE 4
ELECTIVE 2
ELECTIVE 5
SACE Compulsory Subjects