Year: 9 – Elective
Length: Semester
Contact Person: Lea Hooper
Content: Food Design takes on a hospitality focus in this program with covering topics such as food presentation, food design and technical skills. Emphasis is on safe food handling and kitchen operations. Topics include pasta, cultural influences and unique dish development through the investigation of flavour imposters. Practical work reflects the topics covered and may change to suit the needs of the students. Students will develop innovative products using the Design Cycle. Through Textile Technology students will be practicing and developing skills in textile construction with an emphasis on interpreting instructions and extended construction techniques using the sewing machine. Elements of design including colour, shape, fabrics and function will be a strong focus. Students will use the Design Cycle through the constructing of a windsock. There will be elements of Digital Technologies included in this course.
Assessment: Students are assessed using the Australian Curriculum Achievement Standards.
Additional Charges: A $25 fee may apply to participate in this subject in addition to the CHS Materials and Service charges. This fee is for resources required for student designed projects.
Students may be expected to provide their decorative materials required for their textile projects.